Month: May 2018

WE SALUTE OUR GREAT WOMEN AND MEN! FLEET WEEK IS BACK!

OR………

Keep Calm and Fleet Week On
NYC Fleet Week 2018: What You Need To Know

MAY 23 TO 29 — MORE THAN A DOZEN SHIPS AND OVER 2,300 SAILORS, MARINES AND COAST GUARD MEMBERS HERE IN NEW YORK CITY!!!

THANK YOU FOR YOUR SERVICE!

ALL KINDS OF EVENTS GOING ON — SEE WEBSITE IN KAY’S NOTES FOR MORE INFORMATION. 

KAY’S NOTES:

iMPORTANT TO KNOW:  CHECK OUT FLEET WEEK WEBSITE FOR ALL EVENTS FOR  THIS GREAT  CELEBRATION OF OUR BRAVE MEN AND WOMEN!    http://militarynews.com/app/fleetweeknewyork/index.html

GOOD TO KNOW:  The Met Museum offers free admission to all service members and vets during Fleet Week and I believe (not sure) that they continue this till Labor Day.   (maybe others as welll)

Photos: Courtesy of Fleet Week site.

Disclaimer: I try for correct info on my posts, but no guarantees people.

 

PROCRASTIBAKER …WHAAAAAAT?

Or….Really ?
I never heard of a procrastibaker till last week.    Have you?
Photo courtesy of NY Times Jens Christian Balle

One of my favorite parts of my favorite paper is Wednesday’s FOOD section.  Recently it ran an  article named   “But First  I’ll Bake” and there  it was  “procrastibaking”.  According to the Times”it is  the practice of baking something completely unnecessary with the intention of avoiding real work.” 

Now, not only have I never heard  “procrastibaker”, but was totally surprised at the number of people that not only knew about this technique, but were main-line practitioners.    Plus it’s  even on Instagram…check out #procrastibaking.  I’m  a really good procrastinator at avoiding something that I really do want to do, but not now or  really have to do, but not now.  And I can sharpen pencils with the best of them, however,  my all time favorite procrastinating method is taking a nap.  Baking never entered my mind.

So you understand, I’m not a very good cook. In fact, I don’t cook except occasionally when I make  soup from a rotisserie chicken.  I used  to be a  pretty good baker, but the  only thing I bake nowadays are my sugar   cookies with my grandchildren.

So the moral of this short post….learn something  new  everyday and if you’re going to put something off?  Skip the nap, bake a cookie!

Milk with your cookies – or bourbon on the rocks?

KAY’S NOTES 

IMPORTANT TO KNOW:    Here’s the link to procrastinating:    https://www.nytimes.com/2018/05/15/dining/procrastination-baking.html

 

Disclaimer: I try for correct info on my posts, but no guarantees people.